For 4-6 people
Ingredients:
450g of
celery root
550g
butternut pumpkin
2L of
water
Salt
and pepper
Procedure:
Chop up celery root and butternut squash and put them in the
pot with water. Let it boil and cook it until vegetables get softer. Let it
cool down and then blend it. Spice it up with salt and pepper according to
taste.
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