Enjoy life, enjoy cooking
Stay healthy, eat tasty

AROMATIC BLACK OLIVES AND CORN SALAD

Written By Unknown on Wednesday, November 2, 2016 | 12:22:00 PM

This aromatic salad is perfect appetizer for family lunch. It can be served with bread, crackers or by itself also you can serve it with pasta. It is slightly spiced out with freshly cut hot pepper and lime juice. If you serve it with meat it can be transformed into gorgeous side dish and then you have perfect paleo lunch.   





For 4 to 6 people (if it is served with bread or crackers)
For 2-4 people (if it is served without bread or crackers)



Ingredients:


                200g pitted black olives
                200g corn
                200g tomatoes
                100g onions
                ½ lime
                2 tablespoons of extra virgin olive oil
                Piece of fresh hot pepper
                Salt, pepper




Procedure:


Cut olives into half, cut tomatoes into small cubes. Mix that together and then add corn and thin slices of onions. Spice it all up with freshly squeezed lime juice and extra virgin olive oil, according to taste add salt, pepper and fresh hot pepper. 
SHARE

About Unknown

0 comments :

Post a Comment