This recipe should be
used like inspiration for your perfect combination of flavours. Keep the
essential skeleton of recipe but instead of putting raspberries and chocolate
crumbs you could try combination of chocolate and hazelnuts or just plums,
peaches, apricots or figs.
Ingredients:
4
cups all-purpose flour
2
cups yogurt
1
cup oil
1
cup sugar
1
baking powder
1
teaspoon baking soda
200g
raspberries
100g
dark chocolate
Lemon
peel
Instructions:
Mix all ingredients except of fruits and
chocolate in large bowl. Grease a baking tin with a little bit of oil and pure
the mixture in baking tin. Preheat your oven on 200°C. Add chocolate and
raspberries on top of it and bake until it gets golden brown colour.
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