SPAGHETTI WITH PESTO AND GREEN BEANS

For 4 to 6 people

Ingredients

                 Pesto

                                 50g basil

                                 100g almonds

                                 100g sunflower seeds

                                 2dcl extra virgin olive oil

                                 1dcl of water

                                 1 teaspoon salt

                                 4 cloves garlic

                 500g green beans

                 400-600g spaghetti

Procedure

Put all ingredients for pesto in blender and blend it until you get compact sauce. Cook green beans and pasta separately and make sure that green beans remain crunchy. Mix pasta, green beans and pesto. Serve this dish with tomato salad.

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