RICE WITH HOT SAUCE AND WOK VEGETABLE

For 4 to 6 people

Ingredients

                Rice

                                100g onions

                                250g rice

                                2 tablespoons extra virgin olive oil

                                1 teaspoon curry

                                Salt

                                1L water

                Vegetables and Mushrooms

                                700g zucchini

                                200g bell pepper

                                200g onions

                                300g button mushrooms

                                2 dl tomato sauce

                                1 tablespoon soy sauce

                                2 tsp chilli sauce

                                2 tablespoons extra virgin olive oil

                                Salt, pepper, turmeric

Procedure

Fry curry and finely chopped onions on olive oil. When onions get soften add the rice and briefly fry it. Then add water and cook for 15-20 minutes. Serve rice with hot chilli sauce.

Cut zucchinis ​​with a special kind of knife for spaghetti. Cut peppers, onions and mushrooms in thin slices. Put olive oil in wok and add turmeric, fry it. Then add onions, zucchinis, peppers and mushrooms. Add tomato sauce, soy sauce, chilli sauce and season with salt and pepper according to taste. Vegetables should be crispy so don’t cook it more than 5 minutes. 

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