CHICKPEAS WITH MILLET AND TOMATOES

For 4 to 6 people

Ingredients

                 300g onions

                 6 cloves garlic

                 300g bell pepper

                 800g tomatoes

                 800g cooked chickpeas

                 200g millet

                 500mL of water

                 2 tablespoons extra virgin olive oil

                 Salt, pepper, turmeric

Procedure

Fry turmeric and finely chopped onions and garlic in extra virgin olive oil. Cut peppers into small cubes and blended tomatoes and add both to the pot. Cook for 10 minutes. Add cooked chickpeas, millet, and water. Season it according to taste and cook for another 15 minutes.

Advice

Cook chickpeas in large quantities in the pressure cooker and freeze it. This comes very helpful when you want to get a nutritious meal in the short time. 

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