Ingredients:
550g all purpose flour
2 teaspoons baking powder
2 teaspoons salt
100g yoghurt
350ml warm water
Extra virgin olive oil
Instructions:
Make a dough of all ingredients except olive
oil we will use it for baking. Cover the dough and let it rise in warm place
until doubled (about 1-2 hours). Heat up your gas grill (or you can use a
regular pan). Oil up your hand take little bit of dough and make small ball of
it. Spread dough in your hands in order to make appearance of flat bread. When
you are done put it on gas grill an try to starch it just a little bit more
with your hands or spatula to produce a thinner flat bread.
Bake it until it gets golden brown colour on
both sides.
Serve it with different sauces or spicy Indian
food. It can be served for breakfast if you add a teaspoon of butter on still
warm bread and seasoned it with salt and aromatic herbs.
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