LEFTOVER BREAKFAST IDEA

For 4 people

Ingredients

                 200g spaghetti or some other kind of pasta

                 7 eggs

                 4 tablespoons finely chopped chives

                 1 tsp chilli peppers

                 2 tablespoons extra virgin olive oil

                 Salt

                 800g tomatoes

                 400g cucumber

                 4 tablespoons of cottage cheese

                 Chives for decoration

Procedure

I usually do this when I have pasta leftover from lunch or dinner regardless sauce I used in that meal. But you can always cook pasta just for this recipe.

Stir eggs; add finely chopped chives, chilli peppers and salt. Add pasta to this mixture and stir. Heat olive oil in a pan and add the mixture. Let it get golden brown colour on both sides.

 Serve it with a tomato and cucumber salad and garnish with cottage cheese and chives.

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