FISH WITH SPAGHETTI AND TOMATO SAUCE

For 4 people

Ingredients

               Pasta with salsa

               200g onions

       300g zucchini

       250g carrots

       800g tomatoes

       2 tablespoons extra virgin olive oil

       Salt, curry

       500g spaghetti

For fish

1 kg of small fish

50g flour

50g corn grits

Extra virgin olive oil

Salt

Basil sauce

1 handful basil

10 tablespoon extra virgin olive oil

2 cloves garlic

Salt

Procedure

For the sauce fry the curry and finely chopped onions on olive oil. Then add other finely chopped vegetables. Cook it for 30 minutes. Allow to cool down, put cooked vegetables blended in a blender to get the salsa smooth structure. Add salt to taste. Cook spaghetti. Clean fishes and roll them in a mixture of wheat flour, corn meal and salt. Fry them in olive oil. Basil sauce is easy to make just put all the ingredients in a blender and blend it. Serve with vegetable skewers of zucchini and carrots.

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