Ingredients
500g kale
2 tablespoons extra virgin olive
oil
Salt
Pepper
Chilli pepper
Turmeric
Dry garlic
Procedure
Separate leaves of kale and wash them. Mix the spices (don’t
over spice them – if you do serve kale chips with food) and rub the paste on
kale leaves. Dehydrate kale until it gets crispy.
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