Ingredients
200g oats
350g fresh coconut
2 tablespoons sage honey
2 tablespoons coconut oil
50g coconut flakes
Procedure
Soak oats overnight and grind it in a blender with water,
drain the mixture or preserve it because it is actually oat milk. Clean raw
coconut and also put it in a blender and blend it with water, strain the
mixture and also you can preserve it because it is coconut milk.
Mix oats and coconut, add honey, coconut oil and coconut
flour. With wet hands make balls the size of walnuts, flatten them to get the
biscuits, put them on teflex paper, in case you do not have it use baking paper.
Dehydrate them at temperature of 45 ° C until they get crispy.
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