Ingredients
100g almonds
120g tapioca
2 eggs
1 tablespoon of mashed apples
1 baking powder
Salt
Procedure
Soak tapioca 1 hour before you start with the preparation of
bread. Then strain it and put it in blender also, add eggs and mashed apples
and blend it. Finely grind the almonds and mix them with baking powder and
salt. Mix those two mixtures and put them in baking mould bake at 180°C for 15
minutes.
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