Ingredients
2 and ½ cup flax seeds
200 g onion
2 spring onions
1 cup of ground sunflower seeds
½ cup sesame seeds
Salt
Cups = 3dcl
Procedure
Soak flax and sesame seeds overnight. Finely slice spring
onions and onions. Mix them with soaked seeds and sunflower seeds and season
with salt according to taste.
Put the mixture on teflex paper or ordinary baking paper.
Dehydrate at a temperature of 45 ° C until they become crispy.
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