Ingredients
1 cup sesame seeds
2 cups of sunflower seeds
½ cup ground rice
350g carrots
100g celery leaf
2 spring onions
3 dcl of water
Curry, salt, pepper and coriander
Cups = 3dcl
Procedure
Grind and soak sesame and sunflower seeds overnight. Chop celery
leaves, carrots and onions finely and mix with other ingredients, season
according to taste.
Put mixture on teflex paper, if you don’t have it use baking
paper. Dehydrate at a temperature of 45 ° C until they get crispy.
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