Ingredients
2 cup flax seeds
1 cup ground sunflower seeds
2 spring onions
100g carrots
1/4 cup soy sauce
1/2 cup sesame seeds
Cups = 3dcl
Procedure
Soak the seeds overnight. Grate the carrots and slice onions
finely sliced. Put all ingredients in a food processor.
Put the mixture on teflex paper, in case you do not have it
use baking paper. Dehydrate at a temperature of 45 ° C until they become
crispy.
0 comments :
Post a Comment