For 4-6 people
Ingredients
2 whole circle crackers
1kg tomatoes
400g kohlrabi
100g green lettuce
The sauce - pesto
100g mint
150g sunflower seeds
3 cloves garlic
1 ½ tablespoons salt
1 dcl of water
2 dcl of extra virgin olive oil
Procedure
Cut tomatoes into small cubes, grate kohlrabi, and tear lettuce
into smaller pieces.
Put all the ingredients for the pesto into a blender and
blend it until you get smooth sauce.
First put one cracker on serving plate, cover it up with
pesto, then put tomatoes, grated kohlrabi and lettuce. Place the second cracker
and repeat the same procedure.
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