KALE AND OLIVE SALAD

For 4 people

Ingredients:

                 800g kale

                 200g leeks

                 100g black olives

                 100g walnuts

                 2 eggs

                 5 tablespoons extra virgin olive oil

                 2 tablespoons lemon juice

                 Salt and pepper

Procedure:

 Cut kale into strips and the leeks into slices. Mix them and cook in the steamer. Boil the eggs and cut them into slices. Mix kale, leeks, chopped eggs, chopped walnuts and olives. Season it with olive oil, lemon juice, salt and pepper.

Serve it as a side dish or appetizer.

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