VEGETABLE NOODLES WITH SPICY AVOCADO SAUCE

For 2 people

Ingredients:

                 300g butternut pumpkin

                 100g pickled red pepper

                 200g avocado

                 50g tomatoes

                 50g onionon

                 2 tablespoons lemon juice

                 1 tablespoon extra virgin olive oil

                 Salt, chilli peppers

Procedure:

Cut butternut squash into spaghetti. You can do it with special kind of knife or spiral vegetable slicer. Slightly fry them on olive oil. It is important they stay crispy. Put other ingredients in a blender and blend it until you get smooth texture. Serve it with pickled red peppers and chili peppers.

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