CAULIFLOWER AND BROCCOLI SOUP

For 4 to 6 people

Ingredients:

                 600g broccoli

                 700g cauliflower

                 50g coconut

                 3 tablespoons extra virgin olive oil

                 1.2L water

                 Salt, pepper

Procedure:

Put chopped up broccoli, cauliflower, water and coconut flour in big pot and let it boil. Cook for another 15-20 minutes until vegetables become softer.  Let it cool down, put it in a blender, add olive oil and season it with salt and pepper according to taste.

SHARE

About Unknown