YOUNG CABBAGE AND LENTIL STEW

For 4 to 6 people

Ingredients

                 200g onions

                 400g cabbage

                 200g horn peppers

                 300g brown lentils

                 100g barley

                  2 tbsp soy sauce

                 2 tablespoons ghee butter

                 Turmeric, salt, pepper

                 1.4 L of water

Procedure

Fry turmeric on ghee butter, add finely chopped onion. Then add the chopped cabbage and fry it until it gets tender, season with a soy sauce. Add brown lentils and barley. Pour the water and spice it up with salt and pepper. Let it boil, and then reduce to the lowest temperature. Cook for 40 minutes. Decorate with finely chopped horn pepper or hot chilli and chives. Serve with a tomato and cucumber salad.

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