For 4 to 6 people
Ingredients
1 kg of beef tongue
1 kg zucchini
250g onions
1 tablespoon duck or other animal fats
Extra virgin olive oil
3 chilli peppers
Salt
Procedure
Cook beef tongue with chilli peppers and salt in a pressure
cooker for 3 hours. After cooking you have to peel a tongue. Sliced it up and
fry it in the duck fat.
Slice up zucchinis and onions and fry them in the grill pan.
Add salt and season it with olive oil.
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