MEAT PIE WITH SPINACH FILLING

For 4 to 6 people

Ingredients:

                For the filling:

                                580g butternut pumpkin

                                400g spinach

                                5 eggs

                                Salt and nutmeg

                For meat portion:

                                550g carrots

                                1800g pork

                                300g onions

                                Salt and chilli peppers

Procedure:

Put pork meat into food processor, it is important to get little chopped pieces not minced meat. Add grated carrot and finely chopped onion. Season with salt and chilli peppers according to taste. Put the mixture into pie mould pan. Bake on 200°C for 20 minutes

While the meat is baking prepare the filling. Mix the grated butternut squash, chopped spinach and eggs. Stir well and season it with salt and nutmeg. After meat was baked for 20 minutes add this mixture on top of it and bake another 15 minutes.

It can be served like hot or cold dish. Serve with salad or roasted vegetables.

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