TRADITIONAL RUSSIAN FOOD “BORŠČ”

For 4 to 6 people

Ingredients

                 300g Hokkaido pumpkins

                 300g cabbage

                 300g beetroot

                 100g bell pepper

                 200g tomatoes

                 200g onions

                 2 tablespoons ghee butter

                 Chilli peppers, salt and pepper

                 1 L of water

Procedure

Cut onions and peppers into cubes and fry them on the ghee butter. Add thinly sliced cabbage, sliced tomatoes and diced beets. Cook for 15 minutes, and then add water and season it with salt and chilli pepper. Let it boils and then cook for another 45 minutes. Once it is cooked take 1/5 of it blend it and put back in the pot. Serve it with freshly chopped parsley and chives.

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