MILLET WITH VEGETABLES SEASONED WITH PESTO

For 4 to 6 people

Ingredients

                 400g onions

                 500g bell pepper

                 200g horn peppers

                 200g peas

                 300g millet

                 100g amaranth

                 1 tablespoon ghee butter

                 Salt, pepper, turmeric

                 1.2L water

Procedure

Cut onion and bell pepper into cubes and fry them on ghee butter and turmeric, add a horn peppers cut into strips. Then add the millet, amaranth and water. Season it with salt and pepper. Let it boil, and then reduce the heat and cook for another 15 minutes. After 5 minutes, add the peas. At the end, add pesto.

Serve it with a tomato salad flavoured with extra virgin olive oil and salt.

SHARE

About Unknown