TRADITIONAL BALKAN FOOD „LJEVAČA“

For 4 to 6 people

Ingredients

                500g Hokkaido pumpkins

                500g butternut pumpkin

                250g corn grits

                250g flour

                1 baking powder

                4 eggs

                3 dl yoghurt

                300g cottage cheese

                1 dcl extra virgin olive oil

                2 dcl of water

                Salt, pepper

Procedure:

Mix eggs, add the yogurt, olive oil, water and fresh cheese. Mix well to get a smooth mixture. Add corn grits, flour, baking powder and finely grated hokaido and butternut squash. Season with salt and pepper according to taste.

While “ljevača” is baking make a mixture of water, 2 tbsp oil, one egg, 0.5 dcl yogurt and salt. Every 10 minutes of baking add one third of this mixture on it. Bake on 200°C for 30 minutes or until it gets  golden colour.

SHARE

About Unknown