Enjoy life, enjoy cooking
Stay healthy, eat tasty

EGGS WITH WILD ASPARAGUS

Written By Unknown on Wednesday, August 10, 2016 | 3:49:00 PM

Eggs with asparagus are popular breakfast or dinner in the spring. All year I think about those few months in which it is possible to find this wonderful bitter treat in our forests. Love for asparagus I gained as a child while I was going into the woods with my grandma in search of the plant that make a feast of the ordinary foods.



For one
Ingredients:
                 3 eggs
                 0.5 teaspoons extra virgin olive oil
                 15g wild asparagus
                 Salt




Procedure:



Mix asparagus and eggs, season according to taste. Heat the olive oil in pan and add mixture of eggs and asparagus. Bake on each side and serve with bread or salad.



SHARE

About Unknown

0 comments :

Post a Comment