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RED LENTIL WITH AMARANTH AND VEGETABLES

Written By Unknown on Wednesday, August 10, 2016 | 3:19:00 PM





For 4 to 6 people

Ingredients

                 300g red lentils
                 200g amaranth
                 500g horn peppers
                 200g onions
                 250g peas
                 1 L of water
                 1 tablespoon ghee butter
                 Salt, chilli pepper, curry

Procedure

Fry the curry and fresh, finely chopped chilli pepper on ghee butter. Add onions cut into slices and chopped peppers. Fry over high heat. Add the red lentils and amaranth and water. Let it boil and then reduce the temperature. Cook for 30 minutes, the last 10 minutes of cooking add peas and season with salt according to taste.


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