Ingredients
100g of yours favourite crackers
200g red cabbage
100g zucchini
Radish sprouts
10 marinated anchovies
Extra virgin olive oil
Apple cider vinegar
Lemon juice
Salt, pepper
Procedure
Break crackers into smaller pieces and put them on plate. Slice
cabbage finely and season with vinegar, extra virgin olive oil, salt and
pepper. Add the cabbage on crackers.
Clean and slice anchovies and put them on cabbage.
Wash
zucchinis and cut them in the form of spaghetti. You can do it with special
kind of knife or spiral vegetable slicer. Spice up spaghetti with salt, lemon
juice and extra virgin olive oil. Let it rest for at least 10 minutes (the
longer it stands zucchinis will drop more water but if you like it more crunchy
just let it rest for 10 minutes and then drain them). Put them on top of the
plate and garnish with radish sprouts.
0 comments :
Post a Comment