Ingredients
200g kohlrabi
2 spring onions
50g radish sprouts
Sauce
1 egg
1 tablespoon mustard
1 teaspoon lemon juice
100g ground sunflower seeds
Procedure
Peel kohlrabi and cut it into slices, and finely sliced spring
onions.
Put all the ingredients for the sauce in a blender and blend
it well. Pour the sauce over the kohlrabi and spring onions. Garnish with
radish sprouts.
0 comments :
Post a Comment