For 6 people
Ingredients
Cookies
7 egg whites
300g almonds
2 tablespoons raw sage honey
1 teaspoon cocoa powder
Cream
500g avocado
400g raspberries
2 dcl coconut milk
1 tablespoon raw honey
Fruit
700g pineapple
300g raspberries
Procedure
For making cookies you will need mashed egg whites into
thick snow, and then mix other ingredients but manually to keep the structure
of egg whites. Put the mixture with silicone spatula on teflex paper. If you
don’t have teflex paper, use regular baking paper. Dehydrated on 45 ° C until
cookies get crispy, it will last at least 6 hours.
For making cream you need to put all of the ingredients in
blender and mix it well. If you want your cream to be ice cream like add frozen
raspberries not the fresh one.
Cut pineapple in small cubes. For serving you will need one
glass. First break cookies and put them on bottom, add pineapple cubes, whole
raspberries and cream. Repeat.
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