PORK AND EGGPLANTS

For 4 people

Ingredients

                 600g eggplants

                 5 cloves garlic

                 800g pork ham, boneless, cut into steaks

                 1 tablespoon duck or other animal fats

                 4 tablespoons extra virgin olive oil

                 1 and ½ chilli peppers

                 500 ml water

                 Salt

Procedure

Chop eggplants into cubes and bake them in the oven on 200°C. Spice them up with finely chopped garlic, chilli pepper, extra virgin olive oil and salt.

Cook pork in water in which is added chilli pepper and salt. Cook for 30 minutes, then drain. Serve cooked chilli peppers with meat. Briefly fry the meat on duck fat. Serve with cucumber salad.

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