For those who love the paleo diet or are on a low carb,
LCHF, keto diet. A major change in my diet happened when I discovered
cauliflower dough. With a little bit of imagination cauliflower dough can
completely replace the standard pastry products; buns, breads, pies, pizzas,
tortillas, even pancakes.
Ingredients:
1 kg of cauliflower
5 eggs
Salt and turmeric
Procedure
Chop cauliflower in a food processor until it starts to look
like bread crumbs. Put it in boiling water, and cook for about 5 minutes. Drain
excess water through the gauze and allow it to cool down.
When it is cooled down try to squeeze out every possible
remain of water. Put drained cauliflower in to the bowl and mix it with eggs,
salt and turmeric. Add salt according to taste, but be careful not to over salt
because it will be even saltier after baking.
Baking will depend on preparation (will you bake it in the
oven or in a pan) on how thick is your crust.
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