Ingredients:
7
boiled eggs
2
kg of minced meat
250g
onions
1
egg
7
leaf kale
3
cloves garlic
Chilli pepper,
turmeric, salt
Instruction:
In a large bowl mix the meat, one egg and
finely chopped onion, garlic and parsley. Add salt and hot pepper according to
taste.
Cook eggs and cabbage leaves. After the eggs
cool down, peel them. You should wrap up every single egg in cabbage leave. Be
sure to remove the hard part of the leave. Prepare a baking mould in which you
are going to bake meat. On the bottom of mould place half of meat, and then put
eggs on it. Cover with the rest of the meat and put in the oven at 200°C for
50-60 minutes.
Decorate kuglof with tomatoes, bacon and spring
onions. You can use this meat mixture for making meat muffins.
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