BARLEY AND VEGETABLE STEW

For 4-5 people

Ingredients:

                 200g barley

                 100g button mushrooms

                 50g daikon radish

                 80g corn

                 50g carrots

                 2 tbsp soy sauce (you can add more if you like it more salty)

                 1L water

                 Kombu seaweed (the size of two postage stamps)

                  Onions and fresh ginger to decorate

Instruction:

Soak barley for several hours or overnight. 30 minutes before cooking soak kombu seaweed in cup of water. Slice up carrots and daikon radish into small cubes and mushrooms into thin slices. Put all vegetables and seaweed in pot and add water and let it boil. After that put barley in and cook for another 25-30 minutes.

Finally, add soy sauce and decorate it with fresh ginger and spring onions.  

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