GLUTEN FREE PIZZA WITH PEPPERONI

Ingredients:

                 For the dough

                                 200g cauliflower

                                 1 egg

                                 Salt, turmeric

                 For the filling

                                 100g Trappist cheese

                                 100g pepperoni

                                   75g button mushrooms

                                   1 dcl tomato sauce

                                    Salt and oregano

Procedure

Chop cauliflower in a food processor until it starts to look like bread crumbs. Put it in boiling water, and cook for about 5 minutes. Drain excess water through the gauze and allow it to cool down.

When it is cooled down try to squeeze out every possible remain of water. Put drained cauliflower in to the bowl and mix it with eggs, salt and turmeric. Add salt according to taste, but be careful not to over salt because it will be even saltier after baking. Put it in a baking mould and bake on 180°C for 30 minutes.

Slice cheese, pepperoni and mushrooms into thin slices. Spice up tomato sauce with salt and oregano. After 30 minutes of baking, put other ingredients on the pizza and bake for at last 20 minutes.

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