CAULIFLOWER PITA BREAD WITH PORK AND VEGETABLES

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Ingredients:

                  1 Cauliflower pita bread  

                  150g pork

                  400g tomato

                  75g green lettuce

                  2 tablespoons finely chopped red onion

                  1 tablespoon call

                  1mL of water

                  Salt, pepper and chilli pepper

Procedure:

Cut pork meat into cubes and boil them in water, seasoned with salt and chilli pepper. Cook for 20 minutes. Cut tomatoes cut into cubes, fry them in a pan, season them with salt according to taste. Wash and tear lettuce into smaller pieces.

Put tomatoes on pita bread, then green lettuce and pork. Put some onions and sprouts on top of it. 

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