CHICKEN WITH VEGETABLES AND RICE

For 6 to 8 people

Ingredients

               1.5kg chicken

               200g onions

               5 cloves garlic

       500g bell pepper

               350g green beans

       1kg tomatoes

       50g blueberries

       4 prunes

       1dcl red wine

       3dcl of water

       2 tablespoons extra virgin olive oil

       1 tsp chilli pepper

       Salt, pepper

              400g rice

Procedure

Slice onion and garlic into small cubes. Fry onion and garlic in olive oil until they get golden brown. Cut peppers into slices, and tomatoes in dices, then add them to the pot, after that add vegetables, chicken, blueberries and plums. Add water, wine and spice.

Cook on the highest heat until it starts to boil. Reduce to a low heat and cook for an hour. The last 15 minutes of cooking, add green beans. While chicken and vegetables are cooking prepare rice.

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