CURRY MEAT PIE

For 2 to 4 people

Ingredients:

For the dough:

                600g cauliflower

                3 eggs

                Salt and turmeric

For the filling:

                350g pork

                400g zucchini

                  50g onion

                 3 dl tomato sauce

                 1 teaspoon extra virgin olive oil

                 Salt, pepper and curry

Procedure:

Chop cauliflower in a food processor until it starts to look like bread crumbs. Put it in boiling water, and cook for about 5 minutes. Drain excess water through the gauze and allow it to cool down.

In the meantime, fry the spices, finely chopped onion and diced pork on extra virgin olive oil. Pour tomato sauce and cook for 25 minutes without the lid to get denser filling.

When it is cooled down try to squeeze out every possible remain of water. Put drained cauliflower in to the bowl and mix it with eggs, salt and turmeric. Add salt according to taste, but be careful not to over salt because it will be even saltier after baking.

Place cauliflower dough in a pita baking mould, pour the filling and put on top sliced up zucchinis. Bake the pie on 200 ° C for 30 minutes, then 15 minutes on 150 ° C.

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