COLOURFUL PALEO RISOTTO

For 2 or 3 people

Ingredients:

                150g tomato

                150g peas

                150g carrot

                200g canned tuna

1kg cauliflower

                Freshly squeezed juice from half of the lime

                1 tablespoon of extra virgin olive oil

                Salt, pepper and hot pepper

Instruction:

Put water, cubed carrots and peas in pot. Let it cook for 10 minutes and then drain it.

Chop cauliflower into smaller pieces, steam it and let it cool down. Put in multipractic food processor until you get rice like structure.

Cut tomatoes into cubes and mix it with tuna, cooked peas and carrot. Season it with extra virgin olive oil, lime juice, salt, pepper and hot pepper. Mix the vegetables with cauliflower “rice”.     

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