TRADITIONAL BALKAN FOOD IN VEGAN STYLE “Sarma”

Ingredients:

                 500g brown rice

                 500g onions

                 300g ground walnuts

                 4 bay leaves

                 1 tablespoon sweet paprika

                 1 tablespoon extra virgin olive oil

                 Salt, pepper

                 1 head of sour cabbage

Procedure:

Soak rice overnight. Cut onions into cubes and fry them in olive oil. Slice bay leaves finely. Mix rice, fried onions, nuts, bay leaves and other spices. Fill up one by one leave of sour cabbage with a little bit of mixture and wrap it, repeat the procedure until you used the whole mixture.

Put cabbage rolls in a pot and pour water as needed to cover them all. Let it boil, then reduce to a low heat and let them cook for an hour.

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