Ingredients
1 cup sunflower seeds
1 cup flax seeds
1 cup amaranth
500g oats
300g celery stalk and leaf
Salt, chilli peppers
(Cups = 3dcl)
Procedure
Grind amaranth seeds and soak them overnight, drain it
before using it. Soak oats overnight, before using it put it with water in
blender and blend it well. After draining you will get fresh and raw oat milk. Mix
drained oats, amaranth with rest of the ingredients.
Put the mixture on teflex paper, in case you do not have it
you can always use baking paper. Dehydrate it at a temperature of 45 ° C until
they become crispy.
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