MEXICAN LENTIL SALAD

For 6 people

Ingredients

        400g of pasta

        500g brown lentils

                600g of corn

                600g bell pepper

                300g onions

                200g tomatoes

                3 tablespoons hummus

                3 tablespoons extra virgin olive oil

                Salt, chilli pepper

Procedure

Soak lentils soak overnight. I use a pressure cooker, if you have one cook for 20 minutes, if not cook about an hour and then drain it. Cook pasta separately. Cut peppers and onions into slices. Cut tomatoes into cubes. Mix hummus and olive oil with spices. Mix all the ingredients together and let the salad to cool down before serving.

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