For 4 to 6 people
Ingredients
600g beef tripe
400g pork
400g carrots
400g bell pepper
200g onions
4 cloves garlic
2 chilli peppers
4 prunes
Leaves of 3 Kohlrabis
The leaves of carrots
2 cans peeled tomatoes (400g)
1.5 L of water
2 tablespoons of lard
Salt, pepper
Procedure
Cut pork into cubes. Put it in pressure cooker add the
tripe, roughly chopped carrots and peppers, prunes, leaves of kohlrabi and
carrots, chilli peppers. Cook in a pressure cooker for an hour. Use other pot
to fry onions and garlic on lard. Add pre-cooked mixture without leaves in that
pot and canned peeled tomatoes, season according to taste and let it boil for 5
minutes.
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