AROMATIC MUSHROOMS WITH BUTTERNUT SQUASH AND CRISPY KALE

For 3-4 people

Ingredients:

                 700g butternut pumpkin

                 500g kale

                 500g mushrooms

                 6 cloves garlic

                 2 tablespoons extra virgin olive oil

                 Freshly squeezed lemon juice

                 Salt, pepper and chilli pepper

Procedure:

Fry chilli and garlic on tablespoons olive oil then, add whole mushrooms. Grate butternut squash and lightly fry it on half tablespoons of olive oil and season it with salt and pepper according to taste.

Cut kale into strips, steam it to retain crispness. Season it with lemon juice, olive oil, salt and pepper according to taste.

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