Ingredients
200g avocado
100g onions
300g tomatoes
200g zucchini
1 tablespoon cider vinegar
1 tablespoon cider vinegar
1 teaspoon salt
½ tsp chilli
4 tablespoons olive oil
½ teaspoon lemon juice
Procedure
Wash
zucchinis and cut them in the form of spaghetti. You can do it with special
kind of knife or spiral vegetable slicer. Spice up spaghetti with salt, lemon
juice and extra virgin olive oil. Let it rest for at least 10 minutes (the
longer it stands zucchinis will drop more water but if you like it more crunchy
just let it rest for 10 minutes and then drain them).
Put other ingredients in a blender and blend it until the
mixture is smooth.
Garnish with ground sesame seeds.
0 comments :
Post a Comment