Ingredients
Flax cracker
3 tablespoons avocado mayonnaise
150 g tomatoes
100 g zucchini
50 g white radish - daikon
50 g green lettuce
7 cleaned marinated anchovies
Procedure
Wash
zucchinis and cut them in the form of spaghetti. You can do it with special
kind of knife or spiral vegetable slicer. Spice up spaghetti with salt, lemon
juice and extra virgin olive oil. Let it rest for at least 10 minutes (the
longer it stands zucchinis will drop more water but if you like it more crunchy
just let it rest for 10 minutes and then drain them).
Cut tomatoes into cubes. Slice up daikon radish using a peeling
knife. Spread avocado mayo over the cracker, add tomatoes, spaghetti, daikon
radish, green lettuce and anchovies.
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