PORK AND VEGETABLES IN WOK

For 2-3 people

Ingredients:

 300g minced pork meat

 200g cauliflower

 100g peas

   50g carrots

           50g onion

           3 dcl tomato sauce

           1 teaspoon extra virgin olive oil

           Salt, pepper, chilli pepper and turmeric

Procedure:

Fry the spices and finely chopped onions and carrots on olive oil. Add pork and tomato sauce. Add salt according to taste and cook for 10 to 15 minutes. Add peas to the wok and cook for another 5 minutes on low heat. Then add small pieces of cauliflower, stir, turn off the heat and let it rest for 5 minutes.

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